|
******
STARTERS
Duo of Honeydew and Ogen Melon, Opal Basil and Thyme Syrup, Seasonal Fruits, Forest Berry and Champagne Compote ~ £5.95
Goats Cheese and Leek Tartlet, Red Onion Marmalade, Port and Redcurrant Jus, Olive and Sun blushed Tomato Salad ~ £5.95
Tiger Prawn and Smoked Apple Wood Cheese Tartlet, Rocket and Baby Leaves, Roast Red Pepper Confit, Basil and Saffron Oil ~ £6.50
Coconut and Lemon Grass, Chicken Caser Salad, Crisp Cos Leaves, Garlic Croutons, Smoked Maple Bacon, Parmesan Cheese ~ £5.95
Duck Parfait in Parma Ham, Tomato tapenade Crouton, Poach Quail Eggs and Redcurrant and Lemon Jus ~ £6.50
Hot Smoked Chicken and Duck Salad, served with Roasted Baby Figs, Balsamic Cherry Tomato. Grilled Herb Foccica Crushed Pesto Dressing ~ £6.50
Smoked Salmon and Smoked Halibut Salad Roasted fig and peppered pear Confit, Home baked Guinness Bread, baby Corrichons, Smoked garlic and lime Mayonnaise ~ £6.95
Seafood Plate Smoked Salmon, Green Tip Mussels, Crab Claws, Tiger Prawns, Dark Rye Bread, Pesto and Lemon Mayonnaise ~ £7.25
Country Pork terrine, onion marmalade, crostini bread, cornichons, redcurrant and port Jelly ~£6.50
Oven Roast Quail, wild mushroom and Chervil Crouton, Parma Ham Wafer, Port and Black Truffle Jus ~ £6.95
Sorbets £3.00
Lemon
Passion Fruit and Mango
Coconut
Raspberry and Strawberry
Pear
Raspberry
******
SOUPS
Roast Pumpkin and Butternut Squash with Cinnamon Cream ~ £4.50
French Onion soup, Parmesan Garlic Crouton ~ £4.50
Roast Red Pepper, Vine Ripened Tomato and Basil Soup ~ £4.50
Leek and Potato Soup, Lardons of Crispy Pancetta ~ £4.50
Traditional Irish Broth ~ £4.00
Cream of Carrot and Nutmeg Soup ~ £4.50
Cream of Roast Parsnip Soup, Nutmeg Cream Fraiche ~ £4.50
Chicken Consommé, Chervil and Tarragon Crepes ~ £4.95
Cappuccino of Chicken and Sweet corn Soup, Chill Oil ~ £4.95
Swiss Brown Mushroom Soup with Caraway Croutons ~ £4.50
Smoked Haddock & Potato Soup ~ £5.50
Cauliflower Soup with Cheese & Chive Croutons ~ £4.50
Broccoli Soup with Blue Cheese Crème Fraiche ~ £4.95
Cream of Chicken & Leek Soup, Crispy Smoked Ham Lardons ~ £4.50
Carrot, Coriander & Ginger Soup ~ £4.50
Smoked Bacon & Potato Soup ~ £4.50
All Soups are served with Sourdough (breads)
Rosemary and Olive
Roasted Garlic
Sun Blushed Tomato
Seeded Dark Rye
Wholegrain
Sunblushed Tomato Tapenade
£1.00 each
Curry Oil
Olive Oil
Basil Pesto
Black Olives with Garlic & Green Olives with Almond ~ £1.95
******
MAIN COURSE
Traditional Co Down King Turkey. Mourne Honey Roast Ham, Sage and Onion Stuffing, Chipolatas Turkey jus and Cranberry Sauce ~ £15.95
Roast Stuffed Sirloin of Beef, Swiss Brown Mushroom and Red Onion Farci Cracked Black Pepper and brandy Cream. Served with Yorkshire pudding ~ £19.00
Seared Supreme of Chicken, Goats Cheese & Sunblushed Tomato Farci, Basil & Saffron Cream ~ £15.95
Char grilled Fillet of Salmon with Black Sesame Seeds. Served with a Prawn and Smoked Salmon cream along with Poached Dundrum Mussels ~ £15.00
Rack of Irish Lamb, Rosemary and Thyme Herb Crust served with Smoked Garlic and Redcurrant jus ~ £22.50
Fillet of Seabass set on a Lobster, Smoked Bacon, Leek & Mash, Bouillabaisse Sauce Jus ~ £15.95
Honey Roast Rack of Pork, Brambly Apple and Calvados Compote, served with a Leek and Shallot Cream ~ £15.95
Roast Leg of Lamb, Leek & Thyme Stuffing, Redcurrant & Rosemary Jus ~ £18.00
Supreme of Chicken, Wild Mushroom & Leek Farci Wrapped in Parma Ham, Roasted with Thyme and Lemon ~ £15.95
Filet of Irish Beef, Wild Mushroom & Red Onion Confit, Dijon & Brandy Cream ~ £21.00
Fillet of Monkfish, Langostein & Chervil Mash, Saffron & Chorizo Cream ~ £17.95
Wild Mushroom & Spinach Tortellini, Leek & Chablis Cream, Sweet Potato & Sour Cream Mash, Grilled Asparagus Spears, Shaved Parmesan Cheese ~ (V) £14.95
Sugar Snap, Broccoli & French Bean Risotto, Goats Cheese & Red Onion Croustade, Warm Cous Cous Potato Salad ~ (V) £14.95
Sunblushed Tomato Pasta, Opal Basil & Roast Garlic Naan Bread. Smoked Applewood Cheese & Leek Gratin ~ (V) £14.95
******
DESSERTS
Baileys Cheesecake with Hazelnut & Vanilla Sauce Anglaise ~ £5.50
White Chocolate & Raspberry Charlotte, Blueberry Compote ~ £5.50
Lemon & Raspberry Tart, Praline Cream, Chocolate & Butterscotch sauce ~ £5.50
Profiteroles with Hazelnut Chocolate & Vanilla cream ~ £4.95
Chef’s Assiette of Desserts, Three Signature desserts, Chocolate napkin ring, Seasonal Berries ~ £6.95
Jaffa Orange marbled torte with Blood Orange, Mint & Lime Syrup ~ £5.50
Crème Bulee Cheesecake, Vanilla Bean & Thyme Anglais ~ £5.95
Duo of Dark & White Chocolate Mousse, Chocolate Biscuit Base, White Chocolate Truffle ~ £5.50
Bourbon Pecan Pie, Toffee Fudge Sauce, Chantilly Cream ~ £6.25
Selection of Irish Cheese with Chutney, Grapes, Celery & Biscuits ~ £6.00
Petit Fours ~ £2.00
Cheese Platter available per table of 10 guests ~ £45.00
Served with Red & White Frozen Grapes and Celery
******
Choice Menu may be offered at a £2.50 surcharge per person and a pre-order is required.
All of the above prices are inclusive of value added tax @ 15%
|
