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‘IF IT’S A QUESTION OF CHOICE…’
Roast Pumpkin and Butternut Squash with Cinnamon Cream ~ £4.00
French Onion soup, Grana Pachno Garlic Crouton ~ £4.00
Chicken and Chorizo gumbo, Sweet Chill Oil ~ £4.00
Pea and Ham Soup, Sourdough Croutons ~ £4.00
Clam Chowder, Flamed with Pernod dill ad Saffron Cream ~ £5.95
Roast Red Pepper, Vine Ripened Tomato and Basil Soup ~ £4.00
Leek and Potato Soup, lardons of Crispy Pancetta ~ £4.00
Traditional Irish Broth ~ £4.00
Cappuccino of Chicken and Sweet corn Soup, Chill Oil ~ £4.00
Cream of Potato and Fennel Soup, Crispy Prosciutto ~ £4.00
Swiss Brown Mushroom Soup with Caraway Croutons ~ £4.00
Lamb and Black-eye Bean Soup ~ £4.50
Pumpkin Risotto Soup, Pepato Cheese ~ £4.00
Duck Broth with Noodle Soup ~ £4.95
King Prawn and Scallop, laska, coriander and lime ~ £5.95
Cream of Carrot and Nutmeg Soup ~ £4.00
Oyster and Saffron Soup Chive Cream ~ £5.25
Asparagus Soup with Polenta Dumpling ~ £4.00
Sweet corn & Lemon Grass Soup with Smoked Haddock Fish Cakes ~ £4.50
Zuppa Primavera, farfalle Pasta and Green Asparagus Tips ~ £4.00
Cream of Roast Parsnip Soup, Nutmeg Cream Fariche ~ £4.00
Chicken Consommé, Chervil and tarragon Crepes ~ £4.00
All Soups are served with Sourdough (breads)
Rosemary and Olive
Roasted Garlic
Sun blushed Tomato
Seeded Dark Rye
Wholegrain
Duo of Honeydew and Cart melon, opal basil and thyme Syrup, Seasonal Fruits, Forest Berry and Champagne Compote ~ £4.95
Goats Cheese and Leek Tartlet, Red Onion Marmalade, Port and Redcurrant Jus, Olive and Sun Blushed Tomato Salad £4.95
Tiger Prawn and Smoked Apple Wood Cheese, Rocket and Baby Leaves, Roast Red Pepper Confit, Basil and Saffron Oil ~ £5.50
Coconut and Lemon Grass, Chicken Caser Salad, Crisp cos Leaves, Garlic Croutons, Smoked Maple Bacon, Grana padono Cheese ~ £5.95
Seared Scallops, Lemon and Mint Salad, Marinated Beets and Ginger Oil ~ £7.95
Smoked Salmon and Smoked Halibut Salad Roasted fig and peppered pear Corfit, Home baked Guinness Bread, baby Corrichons Smoked garlic and lime Mayonnaise ~ £6.50
Confit of Duck Spring Rolls, Pickled Red Cabbage Spring Onion
& Lobster Oil ~ £5.95
Oven Roast Quail, wild Mushroom and Chervil Crouton, Parma Ham Wafer, Port and Black Truffle Jus ~ £6.25
Crab Salmon and Smoked Cod Fish Cakes, Crushed Lime and Rocket Salad, Roast Pine Kernels, Saffron and Dill Oil ~ £6.50
Hot Smoked Chicken and Duck Salad, Roasted Baby Figs, Balsamic Cherry Tomato. Grilled Herb Foccica Crushed Pesto Dressing ~ £5.95
Goats Cheese and Leek Tartlet, Red Onion Marmalade, Port and Redcurrant Jus, Olive and Sun blushed Tomato Salad ~ £4.95
Seared Fillet of Beef Carpaccio, Fennel and Aubergine salad, lime pickle yoghurt, Shaved Parmesan ~ £6.50
Trout and Salmon Parfait, Sour Cucumber Salad, Mesclan Salad Leaves, Black Olive and Wholegrain Flat Bread. ~ £6.25
Duck Parfait in Parma Ham Tomato Temperate Crouton, Poach Quail Eggs and Redcurrant and Lemon Jus £6.50
Supreme of Chicken, Wild Mushroom and Leek Farci Wrapped in Parma Ham, Roasted with Thyme and Lemon ~ £14.95
Traditional Co Down King Turkey. Mourne Honey Roast Ham, Sage and Onion Stuffing, Chipolatas Turkey jus and Cranberry Sauce ~ £14.95
Cannon of Irish lamb, Rosemary and Thyme Herb Crust, Smoked Garlic
and Redcurrant Jus ~ £16.95
Fillet of Irish beef, Red Onion Confit, paprika Savoury Pastry Dijon
and Brandy Cream. ~ £20.00
Aromatic Honey Roast half Duckling, Burnt Orange and Five Spice
Crispy Wonton Wafers ~ £16.50
Char grilled Corn fed Supreme of Chicken Opal Basil and Goats Cheese Farci Tomato and Red Pepper Cream ~ £14.95
Cutlet of Pork Herb Crust, Beef Fillet Wrapped in Parma Ham, Cannon of Lamb, Roast Sweet Onion, Thyme and Red Wine Jus ~ £19.95
Char grilled Fillet of Salmon, Black Seascone Seeds. Prawn and Smoked Salmon Cream, Poached Dun drum Mussels. ~ £13.95
Roast Stuffed Sirloin of Beef, Swiss Brown Mushroom and Red Onion Farci Cracked Black Pepper and brandy Cream, Yorkshire pudding ~ £19.00
Honey Roast Rack of Pork, Brambly Apple and Calvados Compote,
Leek and Shallot Cream ~ £15.95
Seared Monkfish Tail, Set on Black Pudding, Dill and Chervil Crust Green
asparagus Spears Chorizo and Saffron Cream ~ £17.95
Wild Mushroom & Roast Pumpkin Rissotto, Tomato Tapenade, Garlic Crouton with Parmesan & Rocket salad ~ £13.95 (V)
Rigatoni Pasta, Fennel, Chervil & Leek cream. Slow roasted Sweet Potato, roast
onion & Sourdough Bread ~ £13.95 (V)
Five Bean Tomato Pasta, Opal Basil & Roast Garlic Naanbread. Smoked Applewood Cheese & Leek Gratin ~ £13.95
Apple & Pecan bavoris, White Chocolate & Rum Mascarpone ~ £4.95
Chef’s Assiette of Desserts, Three Signature desserts, Chocolate napkin ring,
Seasonal Berries ~ £6.95
Individual Baileys Cheesecake with Hazelnut & Vanilla sauce anglaise ~ £4.95
Jaffa Orange marbled torte with Blood Orange, Mint & Lime syrup ~ £4.95
White Chocolate & Raspberry Charlotte, Blueberry compote ~ £4.95
Passion Fruit Teardrop, Mango & Pineapple chutney ~ £4.95
Lemon & Raspberry tart, Praline cream, Chocolate& Butterscotch sauce ~ £4.95
Profiteroles with Hazelnut Chocolate & Vanilla cream ~ £4.95
Berry Compote Panacotta, Sugar waffles, Chantilly cream ~ £4.95 |
